Green Sprouts Salad
A fresh, healthy, and quick salad made with crunchy green sprouts, fresh vegetables, tangy chaat masala, olive oil, and lemon juice. Perfect as a light snack or nutritious side dish.
Ingredients
- 1½ cup green sprouts washed and drained
- ½ cup tomatoes finely chopped
- ½ cup onions finely chopped
- 2 green chillies finely chopped
- 1 tsp extra virgin olive oil
- 1 tsp fresh lemon juice
- Salt To Taste
Instructions
- Place the green sprouts in a medium-sized mixing bowl. Ensure the sprouts are fresh, washed, and properly drained so the salad stays crisp and not watery.
- Add the chopped tomatoes, chopped onions, and finely chopped green chillies to the bowl with the sprouts. These vegetables add freshness, crunch, and a mild spicy flavor to the salad.
- Sprinkle the chaat masala evenly over the mixture. This seasoning adds a tangy, slightly salty, and flavorful kick that enhances the taste of the salad.
- Pour the extra virgin olive oil over the ingredients. The oil adds richness and a smooth texture, helping the seasoning coat the sprouts and vegetables evenly.
- Drizzle the fresh lemon juice over the mixture. The lemon juice provides a bright, refreshing tanginess that balances all the flavors.
- Gently toss everything together until the sprouts and vegetables are evenly coated with the spices and dressing. Serve the Green Sprouts Salad immediately for the best flavor and freshness.
Notes
- You can add cucumber, grated carrots, or boiled corn for extra texture and nutrition.
- Adjust the green chilli and chaat masala according to your spice preference.
- This salad tastes best when served immediately after mixing.